The Quality Food Preparation Series instantly infuses ozone into your water through your faucet to help ensure the food you serve is free from harmful microbes such as salmonella and E. coli, while also neutralizing residual pesticides and extending the food’s shelf life. The system can also directly inject ozonated air into packaging to help lengthen shelf life and prevent any microbial growth during storage.
• Fruit & vegetable processing
• Seafood processing
• Meat processing
• Poultry processing
• Surface disinfection
• Butcher blocks
• Hand wash
• Prepped Food Storage
• Ozonated Water & Air
• System reliability with redundancy and reinforced fittings
• Full installation, service, & warranty contract
• Real time monitoring with data transmitted out via cellular connection
• Self-diagnostics that alert Quail Systems® of any need for service
• Online customer portal to view current status and historical data logs
• ORP sensor built-in
• Status panel at sink to inform users the water is at the optimal ORP level
• Wash down hose bib connection available
• Improved food safety and quality control
• Organic and sustainable
• Produced on site, nothing to store or transport
• Ozone is the strongest, safest, and fastest disinfection agent
• Ozone decreases cleanup time and reduces labor costs
• Extends shelf-life and reduces spoilage costs
• The system does not require hot water and reduces energy costs
• Ozone eliminates many offensive odors associated with produce,
meats, and seafoods
