A Sustainable Replacement for Chemical-Based Cleaning Processes
Removes 99.9% Bacteria & Viruses
Ozone is approved for use on food by the FDA and USDA. Ozone has 4 log (99.99%) efficacy on E.coli and salmonella, 3 log (99.9%) efficacy on listeria,a nd is 51% more effective than chlorine at destroying bacterial walls*
*At similar concentrations
Increased Shelf Life & Quality of Product
21% of food waste is caused by spoilage. Quail’s technology can minimize inventory spoilage and increase shelf life by re-hydrating product and reducing harmful bacterial and fungal organisms responsible for food waste. On average, restaurants discard 4-10% of purchased inventory annually. 1-2 days of extra shelf life can reduce cost by 10-20%.
Lower Cost of Operation
Through reduced expenses related to waste, disinfection chemicals, employee labor, and potential regulatory and legal penalties, the Nanozone system can improve your bottom line.
Easily integrates with any prep sink
The Quail Nanozone Wash can easily be integrated into any prep sink system. Get started by connecting the Nanozone Wash Unit to a wall close to your prep sink and connect to cold water supply. If needed, use connection adapters included with unit.
*For detailed installation instructions, refer to installation instructions included with unit.
Unsurpassed Efficacy
- Ozone kills or deactivates over 99.9% of pathogens on a treated area
- 3000x faster than chlorine on particular E. coli*
- Does not cause resistant strains
*At similar concentrations
Safety & Sustainability
- Ozone is created, used, and then (after working) reverts back to O2 on site
- No chemicals to transport, use, store, or remove
- Doesn’t compromise “organic” labeling
- USDA G.R.A.S Certification
Extended Availability
- Nanobubbles resist floating to the surface and releasing “wasted” ozone into the air
- Coalesence Resistance prevents bubble clumping
- Gas can remain in solution for over 6 hours
Enhanced Access
- Electrostatic Attachment to surfaces enhances contact time
- Easily accesses pathogens on rough surfaces
- Brownian Movement promotes dispersal
Automatic & Natural Sanitization
Once Nanozone is installed into a rinse station, water is transformed into a source of sanitizing action. Nanobubbles suspended in the solution transport ozone throughout the product’s surface for thorough disinfection.
Nanobubbles are 2500x smaller than a grain of salt. Their small size and abrasive nature allow them to scrub and sanitize hard-to-reach places.
How It Works: Ozone + Nanobubbles
Nanozone technology generates ozone and injects it into the water with nanobubbles to create a powerful sanitizing solution at the washing location.
Step 1
Nanozone generates ozone
Step 2
Ozone gets injected into microscopic bubbles (nanobubbles)
Step 3
Ozonated nanobubbles flow through your prep sink water supply
Step 4
Ozonated nanobubbles scrub away bacteria from food products
Easy Installation & Operation
Step 1: Install Unit to Any Prep SInk
Connect the Nanozone Wash to sink water line and a power outlet to install. Indicator lights will clearly signal when sanitizer is active.
*A Quail technician is happy to assist with delivery and installation, if preferred.
Step 2: Rinse, Soak, Rinse
For best results, follow the provided Rise, Soak, Rinse protocol to acheive full disinfection of your product(s) in less than 120 seconds.
Step 3: Store & Use Product
After draining excess water, product is sanitized and ready for use or storage.
Chemical sanitizers are harmful and inefficient.
Chemical Sanitizers and disinfectants are backed by a harmful and inefficient industry from start to finish. From creation to disposal, they disrupt, irritate, and destroy the environment and people’s well-being.
Our devices turn water into a natural sanitizer.
Quail products use a high-efficiency electric system to create sanitizing solutions on-site that disinfect and purify spaces without any chemical waste or residual substances.
Product Specifications
QFW1800
System Dimensions
Width13.75″ / Depth 7″ / Height 13.75″
Light Box
Width 3.25” / Depth 2.25” / Height 5.5” / 10’ Cord between System and Light Box
Electrical
120v (60 Hz) or 220v (50 Hz) / 5’ Power Cord
Ozone Concentration
1.3 – 1.6 ppm
Water Line Connections
½” MNPT or ½” FNPT
Maximum Water Supply Flow*
1.5 – 3.5 gpm
Water Supply Pressure*
Minimum 50 psi / Maximum 80 psi
Water Quality
Clean, Potable Water Only
Water Temperature
40⁰ F to 80⁰ F
*The system may be configured to run outside of these flow and pressure parameters, please contact your dealer for further assistance.
Food Services Products
Quail’s food service products utilize automated on-site ozone and nanobubble technology to produce sanitizers at the source of cleaning for optimized continual disinfection. Remove 99.9+% of pathogens and clean hard-to-reach surfaces with aqueous and gaseous sanitation solutions.
Resources
Insights & Results
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