Eco-Ice

A Natural Sanitization Solution to Ensure Food Safety

Removes 99.9% Bacteria & Viruses

Ozone is approved for use on food by the FDA and USDA. Ozone has 4 log (99.99%) efficacy on E.coli and salmonella, 3 log (99.9%) efficacy on listeria, and is 51% more effective than chlorine at destroying bacterial walls*

*At similar concentrations

Improved Overall Quality of Ice

Provide great-tasting, purified ice to customers. The quality of ice affects the quality of the beverages it cools. Our systems apply an effective dose of ozone which is even lower than the amount contained in bottled water.

Reduce Risk of Citation and Sickness

Through reduced expenses related to waste, disinfection chemicals, employee labor, and potential regulatory and legal penalties, the Eco-Ice system can improve your bottom line and ensure the safety of diners and patrons.

Integrate automated sanitization to any ice machine

Quail products are built to make installation easy and make products accessible. The Quail Eco-Ice Automated Purification System for Ice Machines can be easily integrated into any ice machine.

Food Safety

Ensure clean and safe product is delivered to your customers by purifying your water supply before freezing

Quality Assurance

Eliminate organisms that could negatively alter taste and quality of ice without leaving residual substance

Reduce risk of sickness caused by harmful organisms

Regulatory Compliance

Remain compliant with health code standards and avoid citations

Automatically and continuously reduce risk of noncompliance

Return on Investment

Experience extended periods of up-to-code cleanliness and decrease down-time on machines

Reallocate time that would have been spent on machine cleaning

Ozonated Ice

How It Works

Modern ozone delivery technology can now significantly reduce risk in a highly cost effective manner. By directly introducing very small amounts of ozone automatically and continuously into the water line, these systems sanitize the water before it freezes. This process also produces a barrier against pathogens which may enter the machine through air or contact.

Eco-Ice in Action

After 9 months with the Quail Eco-Ice, ice machine remains clean enough to fulfill or exceed food safety regulations without additional cleaning.

Without

With Eco-Ice

This test was performed on two units, with a unit acting as a control. These were tested in an active restaurant environment. Did not negatively effect the flavor of ice, but kept ice pure and kept the machine clean.

Easy Installation & Operation

Step 1: Clean machine thoroughly per manufacturer’s instructions.

Step 2: Install Unit to Any Ice Machine

Connect the Eco-Ice unit to ice machine water line and a power outlet to install. Indicator lights will clearly signal when sanitizer is active.

*A Quail technician is happy to assist with delivery and installation, if preferred.

Step 3: Ozonate Water & Make Ice

For best results, follow the provided protocol to achieve full disinfection of your product(s).

Step 4: Serve Customers a Quality Product

Serve your customers safe, great-tasting, high-quality beverages.

Chemical sanitizers are harmful and inefficient.

Chemical Sanitizers and disinfectants are backed by a harmful and inefficient industry from start to finish. From creation to disposal, they disrupt, irritate, and destroy the environment and people’s well-being.

Our devices turn water into a natural sanitizer.

Quail products use a high-efficiency electric system to create sanitizing solutions on-site that disinfect and purify spaces without any chemical waste or residual substances.

Product Specifications

Eco-Ice X1 & X4

Width

3.8″ 97mm

Depth

3.6″ 91mm

Height

8.0″ 203.00mm

Voltage

100-240

Hertz

50/60

Phase

Amps (by phase)

1.25 Max

Watts (by phase)

30 Max

Unswitched Circuit

Within 5′ of Eco-Ice

Net Weight

1.8 lbs

Gross Weight

2 lbs

Ships From

Local Distributor

Eco-Ice X16