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Archives: Products

Mobile Sanitizing Series

November 8, 2023

Quail’s Mobile Sanitizing Series gives you the power of ozone, nature’s first defense. Prepare and clean your storage, processing, and preparation surfaces with a simple, green, and organic process that leaves behind no residues. The Mobile Sanitizing Series is the most reliable ozone system available on the market. It is built with industry standard ozone generators, triple filtration technology, system redundancy, reinforced fittings, and real time monitoring with self-diagnostics.

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Vortx

November 8, 2023

The Vortx is designed to provide a quick, strong level of ozone to sanitize any room. Along with air sanitization, the Vortx sanitizes all surfaces in the room. When in operation, it produces a mass whirlwind of ozone throughout the room, sanitizing and destroying all known viruses, bacteria, and microbial contaminants in the area.

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Refrigerated Transport Series

November 8, 2023

Quail’s patented Refrigerated Transport Series gives you the power of ozone, nature’s first defense. Sanitize the interior of your trailers and improve the quality of your delivered food cargo without the use of any chemicals.

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Eco-Ice

October 16, 2023

Since ice is classified as a food, it is subject to the same exacting standards as other foods we serve. Unfortunately, due to cost, difficulty, and employee time considerations, commercials ice machines are often neglected until problems arise. This can result in citations, fines, closures, sickness, and even death.

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Nanozone Wash

October 16, 2023

The NANOZONE Wash System combines the undisputed power and safety of aqueous ozone with the game changing properties of nanobubbles through Quail’s patent-pending delivery system. This unique triple-action approach turns a standard prep-sink into a state-of-the-art disinfection station unlike anything else on the market. Without chemicals to store, mix, and dispose of, the NANOZONE promotes food safety, quality assurance, sustainability, and cost savings for forward thinking restaurant owners, chefs, kitchen workers, and the diners they serve!

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