December 21, 2020
ADAMSVILLE, Tennessee — (Dec. 16, 2020) — With decades of experience developing ozone technology, the team at Quail Systems introduces the latest addition to its family of products designed to offer a sanitizing solution that uses ozone to safely eliminate microbial contaminants including the common cold, the flu, and SARS-CoV-2, which causes Covid-19. In […]
Read More
May 14, 2020
Earlier this year, Stanford University’s Residential and Dining Services installed multiple units of the Quality Food Preparation Series from Quail Systems, LLC, a leader in ozone generators that protect the food chain from farm to fork. “We’re excited to be able to share the Quail team’s decades of knowledge, research and experience to allow Stanford […]
Read More
May 1, 2020
The United States Patent and Trademark Office recently approved a second patent for Quail Systems LLC’s method for ozone generation, wireless communication, monitoring and remote access featured in the Refrigerated Transport Series. Additionally, the patent protects Quail’s method for installing the Refrigerated Transport Series in an enclosed airspace. The first patent approval, which was granted […]
Read More
February 3, 2020
CORINTH, Mississippi — Vicari Italian Grill owner John Mabry feels even more confident about the quality of food he serves now that he’s been using the Quail Quality Food Preparation Series for nearly a year. Immediately after the installation of the ozone generator, Mabry noticed additional benefits including a longer shelf life for produce […]
Read More
November 14, 2019
When ozone is injected into water it kills numerous pathogens including — Swine Flu, Hepatitis-A, norovirus, listeria, salmonella and E. coli — faster and more effectively than any other disinfectant. More effective than chlorine, ozonated water creates a 5-log kill instantaneously of salmonella and E. coli cells and a 4-log kill of listeria. Ozone is […]
Read More