Quail Systems

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Food Services

Sanitizing solutions made for the whole food supply chain to keep people safe, and make food and produce last longer.

Provide safe, fresh food with confidence

Quail’s food service products utilize automated on-site ozone and nanobubble technology to produce sanitizers at the source of cleaning for optimized continual disinfection. Remove 99.9+% of pathogens and clean hard-to-reach surfaces with aqueous and gaseous sanitation solutions.

Products for Food Services

Sanitization Solutions for Every Step

Benefits for Food Services

Eliminates Use of Many Chemicals
  •  The ozone used in Quail products can deliver powerful results, allowing businesses to move away from harmful chemicals
  • Ozone has 4 log (99.99%) efficacy on E. coli and salmonella, 3 log (99.9%) efficacy on listeria
Continuous Automated Process
  • Quail products require little maintenance
  • Certain products are designed to continuously run and disinfect water, ice, and surfaces
Reduced Risk of Foodborne Illness
  • Ensure the safety of diners and patrons by disinfecting the water and surfaces used for food preparation
Increased Shelf Life & Quality of Product
  • 21% of food waste is caused by spoilage
  • Quail’s technology can minimize inventory spoilage and increase shelf life by re-hydrating product and reducing harmful bacterial and fungal organisms responsible for food waste
  • 1-2 days of extra shelf life can reduce cost by 10-20%
Safety & Sustainability
  • Ozone is created, used, and then (after working) reverts back to O2 on site
  • No chemicals to transport, use, store, or remove
  • Doesn’t compromise “organic” labeling
  • USDA G.R.A.S Certification
Lower Cost of Operation
  • Through reduced expenses related to waste, disinfection chemicals, employee labor, and potential regulatory and legal penalties, the Nanozone system can improve your bottom line
Eliminates Use of Many Chemicals
  •  The ozone used in Quail products can deliver powerful results, allowing businesses to move away from harmful chemicals
  • Ozone has 4 log (99.99%) efficacy on E. coli and salmonella, 3 log (99.9%) efficacy on listeria
Continuous Automated Process
  • Quail products require little maintenance
  • Products continuously run and disinfect water, ice, and surfaces
Reduced Risk of Foodborne Illness
  • Ensure the safety of diners and patrons by disinfecting the water and surfaces used for food preparation
Increased Shelf Life & Quality of Product
  • 21% of food waste is caused by spoilage
  • Quail’s technology can minimize inventory spoilage and increase shelf life by re-hydrating product and reducing harmful bacterial and fungal organisms responsible for food waste
  • 1-2 days of extra shelf life can reduce cost by 10-20%
Safety & Sustainability
  • Ozone is created, used, and then (after working) reverts back to O2 on site
  • No chemicals to transport, use, store, or remove
  • Doesn’t compromise “organic” labeling
  • USDA G.R.A.S Certification
Lower Cost of Operation
  • Through reduced expenses related to waste, disinfection chemicals, employee labor, and potential regulatory and legal penalties, the Nanozone system can improve your bottom line

What Our Customers Say

Since I started using Quail’s Refrigerated Transport Series, I have been able to increase my fleet from three trailers to twenty. My customers request ozonate trailers because of how fresh it keeps the produce. We have eliminated shipment rejections due to mold and over ripening. This has saved time and money for our customers, our drivers, and the business.

Gerardo Soto
Owner, Blue Nation Trucking

Ozone is the future of reducing post-harvest food waste. I’ve worked with other ozone providers and they have never developed the solutions necessary, but Quail has. They deliver the systems & services needed to really make an impact.

Dr. Deirdre Holcroft, PhD
Postharvest Consulting

Certified Safe

Ozone has received numerous government and oversight organizational approvals.

  • FDA Approval for Use on Food
  • GRAS Status
  • USDA Approves Use on Organic Products
  • FSIS Approves Ozone for Final Rinse Sanitation
  • Installed Product will be NSF Registered
  • Approved for HACCP Plans

To learn more about ozone safety certifications, click here.

Resources

Ozone & Food Services

Read previous article here for details on test methods and results. Ozone: Why It Matters Many restaurant chains...

Ozone: Why It Matters Many restaurant chains are opting in to disinfect their ice to ensure the safest...

We all know that a diet rich in produce and leafy greens is beneficial to weight loss, energy,...

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