Nanozone: Dollars and Sense
October 20, 2023
Disinfecting Prep-sink When new technology is introduced in the food-services industry, we all get excited about how it could improve customer experience, food safety, quality
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Category: Water
Using the NANOZONE Wash Station
October 19, 2023
Here are our instructions for how to use the Prep-Sink system. NANOZONE WASH STATION
Produce and Leafy Greens – Disinfection Difficulties
October 19, 2023
We all know that a diet rich in produce and leafy greens is beneficial to weight loss, energy, and overall good health. Over the last
Vicari Italian Grill Improves Food Quality with Quail
February 3, 2020
CORINTH, Mississippi — Vicari Italian Grill owner John Mabry feels even more confident about the quality of food he serves now that he’s been using the Quail Quality Food Preparation Series for nearly a year.
Power of Ozone Injected into Water
November 14, 2019
When ozone is injected into water it kills numerous pathogens including — Swine Flu, Hepatitis-A, norovirus, listeria, salmonella and E. coli — faster and more