
Quail Eco-Ice Improves Restaurant Chain’s Ice Machine Cleanliness
Ozone: Why It Matters Many restaurant chains are opting in to disinfect their ice to ensure the safest product be served to their guests. Ice
Ozone: Why It Matters Many restaurant chains are opting in to disinfect their ice to ensure the safest product be served to their guests. Ice
We all know that a diet rich in produce and leafy greens is beneficial to weight loss, energy, and overall good health. Over the last
Earlier this year, Stanford University’s Residential and Dining Services installed multiple units of the Quality Food Preparation Series from Quail Systems, LLC, a leader in ozone generators that protect the food chain from farm to fork. “We’re excited to be able to share the Quail team’s decades of knowledge, research and experience to allow Stanford to effectively utilize ozone for health and sanitizing,” Robert Smith, Quail Systems President and CEO, said.
CORINTH, Mississippi — Vicari Italian Grill owner John Mabry feels even more confident about the quality of food he serves now that he’s been using the Quail Quality Food Preparation Series for nearly a year.