ADAMSVILLE, Tennessee — (Dec. 16, 2020) — With decades of experience developing ozone technology, the team at Quail Systems introduces the latest addition to its family of products designed to offer a sanitizing solution that uses ozone to safely eliminate microbial contaminants including the common cold, the flu, and SARS-CoV-2, which causes Covid-19.
Earlier this year, Stanford University’s Residential and Dining Services installed multiple units of the Quality Food Preparation Series from Quail Systems, LLC, a leader in ozone generators that protect the food chain from farm to fork. “We’re excited to be able to share the Quail team’s decades of knowledge, research and experience to allow Stanford to effectively utilize ozone for health and sanitizing,” Robert Smith, Quail Systems President and CEO, said.
ADAMSVILLE, Tennessee — (Sept. 26, 2019) — The United States Patent and Trademark Office has approved Quail Systems’ Refrigerated Transport Series as a patented ozone
